JOINT INFLAMMATION is a very painful, with multiple sets of conditions (100), progressively leading to joint damage, deformity and loss of mobility. Arm and leg joint swelling is typical for this problem. Chronic pain, disability and death are unfortunate results.
Joint problems have a estimated probability of 1 - 2%. Prevalence increases with age, approaching 5% in women over age 55. The average annual incidence in the United States is about 70 per 100,000 annually. Rheumatoid arthritis occurs two to three times more in women than in men. Although rheumatoid arthritis may present at any age, patients most commonly are first affected in the third to sixth decades.
Joint inflammation, collectively affect nearly 46 million adults and 300,000 children in the U.S. It is not selective. The condition can happen to anyone. All arthritic conditions impact the musculoskeletal system and specifically the joints - where two or more bones meet.
Joint inflammation problems include:
HOW DO WE GET JOINT INFLAMMATION?
The blood has become obstructed by external cold or hot-damp or drying imbalancing influences. The condition includes:
There are graduating arthritic conditions where the site of pain and deformity are more intense, with heat or cold predominating, however, the primary appraoch is to get the obstruction to move. This is done by changing the internal environment by opposing the wind-cold/hot-damp/dry and altering any external conditions contributing to the obstructions. Just as important is the consideration of psycho-spiritual conflicts and their influence on channel blockage.
HOW DO WE GET BETTER?
JOINT INFLAMMATION: FOOD THERAPY & HERBAL HERBS
“We are what we eat.” Most of us would agree that most conditions of imbalance are determined by what we put in our mouth. We unkowingly create imbalances by not being aware of how critical this area is, especially in the latter years.When we find out the supplements and foods weakens our essence and immunity then it would behove us to learn our constitution and which food that nourish balance. Below, you can begin to choose foods that deliver balance for this obstructive condition:
Foods That Benefit & Foods To Avoid
Foods to Counter Joint Pain: Asparagus, Cabbage (poultice & ingestion), Celery, Cod, Cherry, Chives, Extra Virgin Olive Oil, Garlic, Ginger, Goats milk, Grape, Kelp, Oranges, Papaya, Pineapple (Bromelain), Pumpkin Seeds, Royal Jelly, Scallions, Sesame oll, Spelt, Spirulina, Soy products, Strawberry, Sprouts (mung, red clover, radish, mustard, lentil, adzuki, garbanzo, pumpkin seeds, sunflower seeds), Tumeric, Water melon, Barley products, Wheat grass products, Alfalfa products (tablets, tea), Chlorophyll foods, Almonds (5-6 dy.),
Foods to Avoid: Excess meat (some fish is best), Excess protein, Intoxicants (alcohol, coffee, tobacco, marijuana, etc.), refined sugar and other sweets, Oxalic acid foods (rhubarb, cranberry, plum, chard, beet greens, spinach), Solanine foods (Nightshade family veggies: tomato, eggplant, bell pepper, potato, if sensitive), Dairy (cow’s milk & bi-products), Nuts, Nut butters, oil-rich seeds,
“When the heart is calm, pain seems negligible.” — Inner Classic
HERB FORMULAS FOR PAIN Formulas are created and rendered, taking into consideration, a person’s constitution, environment, life energy (qi), lifestyle and emotional status to name a few concerns. Traditional Chinese Herbs and medicine focuses on bringing all these areas into balance. The chief focus is to provide a formula that specifically targets the painful site, resolves the underlying imbalance in the body without inciting more physical maladies.
Additionally, the quality of the herbs are not the same. If lesser quality is contained in a formula then the results will not hold up as indicated in research findings. While it may sound impressive to make marketing statements that a formula containing an herb is beneficial it is not enough. The grade of herb is critical. Red Panax Ginseng has been organized into 6 grades where each level delivers a unique response. Quality, alone, can determine whether the formula works or not. An adept master herbologist will always remain loyal to providing the right formulation while many corporate herb manufacturing firms are persuaded by profit when serving their distributers, wholesalers, retailers and customers. The continuation of this American practice engenders herbology and products with a disreputable name. This bait and switch practice eventually erodes trust by consumers where when a real herbologist comes forward then it is difficult to move ailing customers to take the leap of beneficial faith.
JOINT INFLAMMATION takes time to develop and when the underlying cause is acknowleged then its possible to resolve rapidly. According to Traditional Chinese herbs and medicine, the primary problem underlying arthritis is obstruction with painful results. To varying degrees, liver and kidney depletion coupled with energy deficiency will result in exhaustion.
Mark Hammer, C.M.H., Master Herbalist, Longevity Mountain
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